This morning we pulled
into the port city of Peeneshaw, Kangaroo Island (population 200). We took the
tenders to shore and boarded buses for an overview of this jewel of an island. I
had read that “the best thing about Kangaroo Island is just being there” and we
found this to be true. Although it is isolated (one gets here by ship or by the
ferry that runs from Adelaide) and much of the land is untouched and unspoiled,
there is a surprising amount of activity on the island.
True to its name,
there are kangaroos, and we saw a few, dark brown in color, in their natural
environment. This was only because the morning skies were cloudy. Kangaroos and penguins that are on this island are nocturnal. There is also a sheep dairy
and cheese factory; a honey farm, as this is home to the last wild colonies of
ligurian bees; a distillery, featuring spirits and liquors with unique
Australian flavors; a lavender farm and a conservation park where one can
observe up to 500
dark New Zealand fur seals from a boardwalk along the beach. We saw lakes that were naturally covered with salt that the early seal hunters used to preserve the animals, a practice that is thankfully no more. The island also supports rock lobster fishing and a growing number of wineries. Kingscote, the
island’s largest city (population 300) boasts a two-street downtown, in which my husband quickly found the
bakery. None of these outshine
the beautiful bays, beaches and vistas, the abundance of eucalyptus trees and
small bushes called "melaluka", and the many species
of birds.
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